Virginia Beach Restaurant Week 2022
Appetizers
Mozzarella Pomodoro
Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
Mussels Marinara
Cooked in a zesty marinara sauce
Grilled Portobello
Balsamic marinade topped with caramelized onions and mozzarella
Entrees
Veal Sicilian
Breaded Veal topped with tomato sauce, eggplant, and mozzarella
Chicken Francese
Chicken breast dipped in delicate egg batter simmered in a lemon butter sauce
Fettucine Ramondo
Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine
Desserts
Italian Lemon Cake
Mozart Cake Tiramisu